At a glance
Apple cider vinegar is what you get when apple juice is fermented twice. Yeast turns the sugar into alcohol, and then bacteria turn that alcohol into acetic acid, the sharp, sour part of vinegar.
Origin story
Vinegar is among the oldest kitchen ingredients known. Cooks have pickled with it, dressed salads with it and kept it in the pantry for generations.
Its role in the formula
The label says it helps control cravings and supports digestion.* Liquid drops are a natural fit, since vinegar is a liquid to begin with. On the list it sits right before raspberry ketones.
Good to know
Straight vinegar is very sour, which is why many people prefer it blended into a finished formula. The bottle label shows exactly how to take the drops.